HELP SAVE THE BUTCHERS! — REAL BUTCHER KNOWLEDGE Consumer education • Butcher knowledge • Independent retail heritage
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Video Library

Learn from a real butcher

Sometimes it is easier to understand meat when you can actually watch the butcher work. These are the HSTB videos that directly support customer education and whole-primal buying.

Choose a subject and watch the butcher explain it. The videos below are from the original Help Save the Butchers library.

Videos now play on this website. Click “Play Video Here” and the Vimeo player will open without taking you away from HSTB.

How to Choose a Steak video still
Choosing Meat

How to Choose a Steak

Compare steak families and understand what to consider before you buy.

How to Choose a Roast video still
Choosing Meat

How to Choose a Roast

See why the cut determines whether you oven roast or pot roast.

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Whole Primals

How to Cut a Whole Rib Eye

See how a whole rib eye becomes steaks and other usable cuts.

How to Cut a Whole New York Strip video still
Whole Primals

How to Cut a Whole New York Strip

See where New York strip steaks come from.

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Whole Primals

How to Cut a Whole Tenderloin

See how a tenderloin becomes filets and roasts.

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Whole Primals

How to Cut a Whole Top Sirloin

See why butcher knowledge matters with a whole top sirloin.

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Whole Primals

How to Cut a Whole Pork Loin

See one pork loin become chops and roasts.

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Whole Primals

How to Cut a Whole Chicken

See a whole chicken broken down into familiar parts.

Choosing a Sirloin video still
Steak Tips

Choosing a Sirloin

A short answer to a common steak-counter question.

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Steak Tips

Choosing a Porterhouse

What to look for in a porterhouse.

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Steak Tips

Chuck Eye Steak

A practical look at a flavorful value cut.

Why Are Roasts Tied? video still
Steak Tips

Why Are Roasts Tied?

Why tying a roast can matter.

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Steak Tips

Sandwich Steak

A quick look at sandwich steak.

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Steak Tips

First Cut Chuck Steak

Understanding the first-cut chuck steak.

Boneless Chuck Top Blade Steak video still
Steak Tips

Boneless Chuck Top Blade Steak

A quick look at the boneless chuck top blade.

Watch the original Windham IGA & HSTB commercials

The educational videos taught customers about meat. The commercials made sure they remembered the butchers.

See BNN News, the original Windham IGA butcher spots, The In-Laws, The BBQ and other HSTB promotional footage — with the original historical branding preserved.

Watch the Classic Commercials
Still from an original Help Save the Butchers commercial
Original HSTB commercials are part of the program's history.

Watch it. Then ask the butcher.

A video can explain the cut. A real butcher can help apply that knowledge to the meal you are planning.